hese olives are beautifuly almond-shaped, found in Peloponnese, with the names' Kalamata ',' Aeronycholia "," Aetonychi "," Tsigkelolia (Megalopolis), "Korakolia (Gythio)," Chondrolia (Messenia), mature from November to December. At first they are light green in color that slowly becomes infrared, with dark crimson tones, and the skin is smooth and shiny. They are used mainly as edible and more rarely for their oil, as they are regarded as one of the finest varieties of table olives..
Regions of Kalamon Olive
In the region of Aetolia-Acarnania, Messenia and Laconia, and less of Achaia, Gythion, Nafpaktos and Megalopolis thrive large fruited fine edible olives are known by the name of kalamon.